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Three The Irish Kitchen Library

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Page: 12 • 3

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The Kylemore Abbey Cookbook
Edited by Gill & Macmillan

Kylemore Abbey is a magnificent turreted castle set in the lush Connemara hills. It is the most photographed tourist attraction in Ireland. The Benedictine Nuns took it over in 1920, and since then have built up a fine tradition of hospitality, with wonderful produce from their farm and with delicious, wholesome dishes from their kitchen. This collection of recipes both old and new, reflects today's changing tastes and lifestyles - from Micaelmas goose with potato stuffing to gooseberries poached in elderflower juice!
Click here for The Kylemore Abbey Cookbook.


Ration Book Cookery

by Loyd Grossman Gill Corbishley & Emily Allison

Rationing was introduced into Britain and Ireland in the early years of the Second World War and lasted for nearly a decade after it was over. Rural Ireland was fortunate in that it could rely on home-grown meat and vegetables to provide most of the meals. But there were shortages of “luxuries” like tea and sugar. Illustrated with colour and black & white photographs as well as many contemporary advertisements, the book provides a true taste of the time. Adapterd from an editorial review on amazon.
Click here for Ration Book Cookery



Rachel's Favourite Food for Friends
by Rachel Allen

Want to have a romantic dinner for two? Need to impress your boss? It's your turn to host the family Christmas dinner? Relax! Rachel Allen provides all the answers for the busy host who wants to offer something special, using the best food, easily prepared with accessible ingredients in the minimum of time. And as her many thousands of fans know from her TV series and previous book, Rachel makes it easy and makes it fun!
Click here for Rachel's Favorite Food for Friends.

Dublin is undisputedly one of the trendiest cities in Europe, renowned for its vibrant social scene, fun-loving population, and outstanding cuisine. For the first time, Dublin Dining gathers together a truly mouthwatering collection of recipes from Dublin's cooking elite.
Click here for Dublin Dining.


Three

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Thu, Jul 9, 2015

"...the freshest of food and
the oldest of drink"
- Irish Proverb

The New Irish Table
by Margaret Johnson



Margaret Johnson’s love of Ireland permeates page after glorious page of mouthwatering Irish dishes, from Smoked Salmon Chowder to Raspberry Buttermilk Tarts. Lavish color photographs of the food, the landscapes, and the people are woven through the text, making The New Irish Table the next best thing to sitting down to dinner in Ireland itself.
Click here for New Irish Table.


Can't Find it?!

Our Library is compiled from what we know and like. If you can't find what you're looking for read on.
• First: go to Amazon -There's no escaping the fact that they are the largest catalog.
Note: There are multiple Amazons and they do not carry exactly the same items. Any one of the U.S., U.K. and Canada sites may not have the item but another Amazon will. Each site will ship anywhere in the world. Try them all before you give up.
Click here for Amazon.US.
Click here for Amazon.UK.
Click here for Amazon.Canada.
• Second: Amazon doesn't have it? Try Powells. They are the largest book source in New York and they have a good selection of 'out of print' books. Click here for Powells.
This link brings you to a list of 600 Irish titles; if you're looking for something else, just Search.
• Third: Still can't find It? Alright, try ALibris they are the place for 'books you never thought you'd find'. We've found everything we were after. Click here for ALibris.
• Last: Nothing Worked?
E-Mail us, we'll give it a go. Click for Russ & Bridget.


 

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March 4, 2011
   
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