Kitchen Library Books Irish culture and customs

New Irish Cookery by Paul and Jeanne Rankin This new collection is filled with traditional and modern recipes created to make the most of the very best Irish produce. Beautifully illustrated with over 90 colour photos, New Irish Cookery is a celebration of high-quality, mouth-watering food. Click here for New Irish Cookery.	Irish Teatime Recipes Francis S. Walker - Illustrator This is one of the many books in the popular Favourite Recipe series and it includes traditional favorites like Boxty bread as well as lesser known delicacies such as Ballymidland Rolls, Vicarage Cake, and Carvie cake. As one reviewer put it: “These are the forgotten recipes that your nana used to make; most of us can’t remember the ingredients, let alone the recipe!” Click here for Irish Tea Time Recipes.	Darina Allen's Ballymaloe Cookery Course The Ballymaloe Cooking School has an international reputation, and this impressive new cookbook/reference makes it easy to see why. In addition to hundreds of recipes, there are dozens of technique photos illustrating some 200 essential kitchen tasks, as well as stunning color photographs of ingredients and finished dishes. Chapter introductions touch on a wide range of topics, and there are separate sections on breakfast, drinks, finger foods, and preserves of all sorts. Although this will be as valuable as a reference work as a cookbook, the text is far from dry; Allen writes with a sense of humor and a nice turn of phrase. Highly recommended. Edited and adapted from an Amazon review Click here for Ballymaloe Cookery.
The Best of Irish Breads & Baking A terrific reference work from one of Ireland's leading chefs. Click here for Irish Breads	Elegant Irish Cooking Impressive collection celebrating Irish cuisine and culinary prowess. The author, who sadly just recently passed away, was a champion against stereotyping and this wonderful book well-represents his goal of elevating Irish tradition and custom to a well-deserved position of respect and admiration. Click here for Elegant Irish	The Festive Food of Ireland Wonderful recipes for every important date in the Irish year. This is where we found Nettle Soup and many other authentic dishes. Click here for Festive Food
The Irish Spirit by Margaret Johnson Blending Ireland’s favorite recipes with a touch of ale, stout, cider, mead or whiskey, the author creates terrific new flavor combinations such as scallops and shrimp poached in single-malt whiskey, tender brisket simmered in ale and topped with a golden cheese cobbler, and old-time pineapple upside-down cake pdated with a buttery, toffee liqueur topping, and all enhanced by Ireland's famous spirits. Click here for The Irish Spirit.	The Irish Isle: Menus and Music by Sharon O'Connor Irish food has been undergoing a transformation during the past decade. Here are creative menus and delicious recipes from Ireland's most romantic country house hotels, adapted especially for American kitchens. A 50-minute CD of Irish music is included to set the mood. Review from Ingram Click Menus & Music.	Celtic Folklore Cooking by Joanne Asala Celtic Folklore Cooking takes the guesswork out of planning a feast, with plenty of sumptuous ideas for an entire meal, from soup to dessert and even drinks to accompany your food. Consider baked trout for Beltaine or Lammas cookies for Lughnasadh. Celtic Folklore Cooking is like having centuries of Celtic tradition in your kitchen, and it will help you find just the right flavor for your festivities. Edited from a review by Brian Patterson. Click here for Folklore Cooking.
West of Ireland Summers, a Cookbook Recipes and Memories from an Irish Childhood by Tamasin Day-Lewis In a vivid account of summers spent in the remote beauty of west Ireland, Tamasin Day-Lewis conjures up the sights, sounds, smells, and tastes of family holidays. Her passion for cooking is evident in the dishes - some traditional, others created by Day-Lewis to utilize the fresh local ingredients. Click here for West of Ireland.	Myrtle Allen's Cooking at Ballymaloe House When it was originally published ten years ago, Myrtle Allen's Cooking at Ballymaloe House was hailed as an instant classic. Legions of Irish-Americans, tourists familiar with the guest house, and gourmets intrigued by an oft-neglected cuisine clamored for this ground-breaking cookbook devoted to traditional Irish dishes. Easy yet elegant recipes for Irish stew, batter-fried fish filets, mutton pies, colcannon, apple cake, and Ballymaloe's trademark brown bread did not disappoint. Now, in a completely redesigned edition, Stewart, Tabori & Chang is proud to bring this heirloom collection of recipes into the twenty-first century. Click here for Ballymaloe House.	McGuire's Irish Pub by Jesse Tirsch, McGuire Martin & Molly Martin The place overflows with Irish hospitality and charm, just like any Irish pub-although it happens to be a 20,000-square-foot restaurant in Florida. Does such a place make real Irish food, and can it be recreated at home? Based on recipes for Soda Bread and smoky-tasting, bacon-studded Potato Soup, it is indeed possible. Written partly as a serious cookbook and partly as a souvenir for its patrons, McGuire's Irish Pub Cookbook is a bright and cheery book, packed with photos and illustrations to help bring the taste of Ireland into your very own kitchen. Dana Jacobi Click here to McGuire's Pub.

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